Category: Sauces

  • Dhanya Chutney

    Dhanya Chutney

    Dhanya chutney is a lively, aromatic condiment crafted primarily from fresh coriander leaves, known as “dhanya” in many South Asian languages. These vibrant leaves are blended with a thoughtful combination of garlic, spices, aromatics, and a touch of oil, creating a sauce that is both flavourful and fragrant. The natural oils in coriander and added ingredients help carry the aroma and flavour, giving the chutney a glossy, fragrant texture that clings beautifully to food. It is a staple in many kitchens providing a quick way to infuse dishes with a burst of freshness and aromatic depth

    How it can be used

    Condiment & Dipping Sauce – Serve as a dip for samosas, pakoras, spring rolls, or roasted vegetables. Excellent with grilled meats, kebabs, or fried snacks or finger foods Sandwiches, Wraps & Burgers – Spread inside sandwiches, wraps, or burgers for a fresh, zesty flavour. Combines beautifully with cheese, grilled vegetables, or cooked meats Curries & Stews – Stir a spoonful into curries, lentil dishes, or vegetable stews at the end of cooking to brighten flavours. Adds a fresh, aromatic layer without overpowering the dish Marinades & Coatings – Use as part of a marinade for chicken, fish or paneer to infuse herbal freshness. Can be mixed with yogurt or oil to create a paste for roasting or grilling Breakfast & Brunch – Pair with omelettes, scrambled eggs, or savoury pancakes for a tangy, spicy lift. Spread over avocado toast or flatbreads for an vibrant punch

  • Chilli Sauce

    Chilli Sauce

    Chilli sauce is a bold, flavourful condiment made primarily from fresh chillies blended with complementary ingredients such as vinegar, garlic, sugar, salt, and our secret herbs and spices. The sauce is designed to add heat, depth, and a tangy-sweet or smoky flavour to dishes. Chilli sauce is incredibly adaptable—it can enhance, balance, or transform a dish with just a spoonful. Its ability to combine heat, sweetness, and tang makes it a staple in kitchens worldwide, whether used traditionally or in creative fusion dishes

    How it can be used

    Condiment & Dipping Sauce – Serve alongside spring rolls, dumplings, fries, chicken wings, or grilled meats. Can be mixed with mayonnaise, yogurt, or sour cream for creamy dips Marinade & Glaze – Use as a base or addition to marinades for chicken, beef, or tofu. Brush on grilled or roasted meat as a glaze for sweet-spicy caramelization Stir-Fries & Sautéed Dishes –  Add a spoonful to stir-fries, noodles, or vegetable sautés for heat and flavour. Combines well with soy sauce, oyster sauce, or coconut milk for layered taste Breakfast Boost – Add to scrambled eggs, omelettes, or avocado toast for heat. Works well with breakfast meats like sausages Fusion & Creative Uses – Blend into sauces for tacos, pizzas, or flatbreads. Mix with honey or fruit puree for a sweet-spicy glaze on roasted vegetables or chicken

  • Chicken Marinade

    Chicken Marinade

    Chicken marinade is a well-seasoned sauce used to marinade chicken before cooking, designed to enhance flavour and tenderness. It typically includes oil, vinegar, herbs, spices, or aromatics for added taste. This sauce compliments chicken well, and can be used for other cuts of meat or even fish to give you depth of flavour smoky of spicy, tangy, sweet and savoury The result is a versatile sauce making it perfect for grilling, roasting, baking, or pan-frying

    How it can be used

    Grilling & roasting – Marinate chicken pieces for a few hours to infuse flavour before cooking Pan-frying – Use marinated chicken for a quick, flavourful stovetop meal Oven-baking – Bake chicken straight from the marinade for juicy seasoned results Meal prep – Store marinated chicken in the fridge or freezer for easy, ready-to-cook options Fusion Cooking – Combine with coconut milk for an Asian-inspired curry or mix with yogurt and spices for a Middle Eastern-style chicken dish Chicken Salads & Grain Bowls – Cook marinated chicken, then slice or shred it for salads, grain bowls, or poke bowls. Pairs well with fresh vegetables, grains, and sauces

  • Braai Marinade

    Braai Marinade

    The braai marinade is a flavourful sauce used to marinade meats, poultry, or vegetables before grilling over an open flame, as it is traditional in South African braais or oven grilled. It combines oil, vinegar, herbs, spices, garlic, and has a bold sweetness. The marinade helps tenderize the food, adds depth of flavour, and enhances the smoky taste from the grill elevating the food while keeping it juicy and tender. The braai marinade is a reflection of culture and community and it transforms simple ingredients into dishes that carry smoky, bold flavours, turning every braai into not only a meal but an experience that celebrates togetherness, tradition, and the joy of sharing food around the fire

    How it can be used

    Meat preparation – Coat or baste beef, lamb, fish or chicken and a different variety of seafood’s and let it rest for a few hours before cooking Vegetable grilling – Toss vegetables like peppers, mushrooms, or corn in the marinade before putting them on the braai Basting – Brush onto food while it cooks to keep it moist and boost flavour Sandwich & Burger Enhancement – Spread on rolls, burgers, or wraps for an extra smoky, tangy flavour or mix into pulled meat for sandwiches or sliders Breakfast Twist – Drizzle over scrambled eggs, omelettes, or hash browns or pair with sausages, beef rashes or fried mushrooms for a braai-inspired breakfast

  • BBQ Sauce

    BBQ Sauce

    Our BBQ sauce is a thick, flavourful condiment with a balance of sweet, tangy, smoky, and sometimes spicy notes. It’s made from the finest ingredients like vinegar, sugar, and a mix of spices, creating mouth-watering flavours. In every use, BBQ sauce transforms simple dishes into comforting, flavourful creations. Its versatility makes it a pantry staple that can enhance anything from casual snacks to slow-cooked feasts

    How it can be used

    Marinade, Grilling & smoking – Brushed onto meats such as ribs chicken, brisket during cooking to form a sticky, caramelized glaze that locks in  juiciness while adding smoky-sweet depth. The sugars in the sauce caramelize beautifully over flames or hot coals, enhancing the barbecue experience Dipping sauce – Served as a side condiment, it pairs perfectly with fries, chicken wings, nuggets, onion rings, or even vegetable sticks.  Burger or sandwich spread – Spread inside buns or wraps, BBQ sauce adds both moisture and a bold punch of flavour. It complements grilled patties, shredded meats, or plant-based alternatives, lifting the overall taste with its sweet, tangy, and smoky notes Baking & roasting – Beyond the grill, BBQ sauce can be stirred into casseroles, baked beans, or pasta bakes to enrich the dish with a warm smoky sweetness. It also works wonderfully on roasted vegetables, tofu, or paneer, where it caramelizes slightly in the oven, adding a satisfying depth to plant-based meals

  • Basil Sauce

    Basil Sauce

    Basil Sauce is both comforting and sophisticated, making it a staple that fits seamlessly into everyday meals while also being refined enough for special occasions. The Basil Sauce is a smooth aromatic blend made from tomatoes, fresh basil, garlic and gentle seasoning of spices. The highlight natural sweetness of the tomatoes gives a fragrant, slightly peppery freshness that balances the sauce, while garlic and spices give it depth and richness. This sauce works beautifully as both a comforting everyday staple and a refined base for creative dishes, bringing together the freshness of tomatoes and basil in a way that feels wholesome, fragrant, and satisfying

    How it can be used

    As a pasta sauce – Perfect for spaghetti, penne, tagliatelle, or stuffed pastas like ravioli and tortellini, giving them a smooth, fragrant coating As a pizza base – Spread onto pizza dough for an authentic, herb-infused foundation that pairs beautifully with cheese, vegetables and meats In baked dishes – Works well in lasagne, pasta bakes, or layered  vegetable casseroles, adding richness and moisture With proteins – Complements grilled chicken, baked fish, prawns, or even lamb chops, enhancing their natural flavours without overpowering them As a dip or spread – Delicious with breadsticks, garlic bread bruschetta, or mozzarella sticks, serving as a light and savoury starter In sandwiches and wraps – Ads depth and juiciness when spread inside panini’s, flatbreads, or wraps, especially with grilled vegetables or cheese

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